Chicken Parmesan Pasta Cones Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken Parmesan Pasta Cones recipe combines the classic flavors of chicken parmesan with the fun and unique presentation of pasta cones. Perfect for a casual dinner or a party appetizer, these cones are filled with tender chicken, marinara sauce, and gooey cheese.

The recipe is easy to follow and allows for customization with your favorite pasta shapes and sauces, making it a versatile dish for any occasion.

Delicious Chicken Parmesan Pasta Cones

These pasta cones are filled with a savory mixture of cooked chicken, marinara sauce, and mozzarella cheese, then baked until bubbly and golden. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

8 oz pasta (penne or rigatoni works well)
2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
4 large cones or parchment paper for shaping
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
Fill the Cones: Preheat the oven to 375°F (190°C). Carefully fill each cone with the chicken mixture, packing it in tightly.
Bake: Place the filled cones upright in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired, and serve warm.