Chicken Parmesan Noodle Cakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Noodle Cakes Recipe combines the classic flavors of chicken parmesan with the fun texture of noodle cakes. It’s a delightful dish that is both satisfying and easy to prepare, making it a great option for a family dinner or a casual gathering.

The recipe features cooked noodles mixed with seasoned chicken, cheese, and herbs, then pan-fried until golden brown. It’s a creative twist on traditional chicken recipes that everyone will enjoy.

Delicious Chicken Parmesan Noodle Cakes

These noodle cakes are made by combining shredded chicken with cooked pasta, breadcrumbs, and parmesan cheese, then pan-frying until crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 cups cooked egg noodles, drained
1 cup cooked chicken, shredded
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil for frying
Marinara sauce for serving
Fresh basil for garnish (optional)

Instructions

Mix Ingredients: In a large bowl, combine the cooked noodles, shredded chicken, parmesan cheese, breadcrumbs, beaten eggs, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Form Cakes: Shape the mixture into small patties or cakes, about 2-3 inches in diameter.
Heat Oil: In a large skillet, heat the olive oil over medium heat.
Cook Cakes: Add the noodle cakes to the skillet in batches, cooking for about 4-5 minutes on each side, or until golden brown and crispy.
Serve: Remove from the skillet and drain on paper towels. Serve warm with marinara sauce and garnish with fresh basil if desired.