Chicken Parmesan Nacho Boats Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Parmesan Nacho Boats Recipe combines the classic flavors of chicken parmesan with the fun and convenience of nachos. Perfect for game day or a casual dinner, these nacho boats are loaded with tender chicken, marinara sauce, and melted cheese.

The recipe is easy to follow and allows for customization based on your preferences. You can add your favorite toppings or adjust the spice level to create a dish that suits your taste.

Delicious Chicken Parmesan Nacho Boats

These Chicken Parmesan Nacho Boats feature crispy tortilla chips topped with seasoned chicken, marinara sauce, and a generous layer of mozzarella cheese. Baked until bubbly and golden, this dish serves about 4 people and is ready in under 30 minutes.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup marinara sauce
2 cups tortilla chips
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a bowl, mix the cooked chicken with marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
Assemble the Nacho Boats: On a baking sheet, arrange the tortilla chips in a single layer. Spoon the chicken mixture evenly over the chips, then sprinkle with mozzarella and Parmesan cheese.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Garnish with fresh basil or parsley if desired. Serve warm and enjoy!