Delicious Chicken Parmesan Naan Tacos Recipe

If you’re looking for a fun twist on a classic chicken recipe, these Chicken Parmesan Naan Tacos are just what you need. They combine the beloved flavors of chicken parmesan with the convenience of naan bread, creating a unique and satisfying meal. Perfect for a family dinner or a casual get-together, these tacos are sure to become a favorite.

Imagine crispy chicken coated in flavorful breadcrumbs, topped with marinara sauce and gooey mozzarella, all nestled in warm, soft naan. This Chicken Parmesan Naan Tacos recipe is not only delicious but also incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen.

The Ultimate Chicken Parmesan Naan Tacos

These Chicken Parmesan Naan Tacos are a delightful fusion of Italian and Mexican cuisines, featuring crispy chicken tenders, tangy marinara sauce, and melted mozzarella, all wrapped in warm naan bread. They offer a perfect balance of textures and flavors, making each bite a mouthwatering experience.

Ingredients

1 lb chicken tenders
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
4 pieces naan bread
1/4 cup fresh basil for garnish
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Chicken: Season the chicken tenders with salt and pepper. In a bowl, combine breadcrumbs and grated Parmesan cheese.
Coat the Chicken: Dredge each chicken tender in the breadcrumb mixture until fully coated.
Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the chicken tenders for about 4-5 minutes on each side until golden brown and cooked through.
Assemble the Tacos: Warm the naan bread in a separate pan or oven. Place the fried chicken tenders on the naan, top with marinara sauce, and sprinkle with shredded mozzarella.
Melt the Cheese: Place the assembled naan tacos under a broiler for 2-3 minutes or until the cheese is bubbly and melted.
Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve immediately.