Chicken Parmesan Naan Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Parmesan Naan Bombs are a fun and delicious twist on the classic chicken recipe. Made with tender chicken, marinara sauce, and melted cheese, all wrapped in warm naan bread, they make for a perfect appetizer or snack.

This recipe is easy to follow and perfect for a quick meal or party treat. You can customize the filling with your favorite ingredients to suit your taste.

Delicious Chicken Parmesan Naan Bombs

These Naan Bombs are filled with seasoned chicken, marinara sauce, and mozzarella cheese, then baked until golden and bubbly. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 naan breads
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a bowl, mix the shredded chicken, marinara sauce, mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
Assemble the Naan Bombs: Lay out the naan breads and spoon the chicken mixture onto one half of each naan. Fold the other half over to create a pocket.
Add Cheese: Sprinkle grated Parmesan cheese on top of each naan bomb.
Bake: Place the naan bombs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the naan is golden and the cheese is melted.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired, then slice and serve warm.