Savory Chicken Parmesan Mashed Potato Bowls Recipe

If you’re looking for a filling and comforting dish, these Chicken Parmesan Mashed Potato Bowls are just what you need. This chicken recipe combines the classic flavors of chicken parmesan with the creamy and smooth texture of mashed potatoes, creating a delightful meal that’s perfect for any day of the week.

Imagine tender, breaded chicken breasts smothered in marinara sauce and topped with gooey melted cheese, all served over a bed of fluffy mashed potatoes. It’s a match made in culinary heaven! Whether you’re cooking for family or hosting friends, this Chicken Parmesan Mashed Potato Bowls recipe is sure to impress.

It’s a wonderful way to elevate your weeknight dinners, bringing together the crispy and savory chicken flavors with the comfort of mashed potatoes. Plus, it’s a complete meal in one bowl, making for easy serving and cleanup.

Delicious Chicken Parmesan Mashed Potato Bowls

These Chicken Parmesan Mashed Potato Bowls are a delightful fusion of tender chicken, rich marinara sauce, and creamy mashed potatoes. The dish is not only satisfying but also offers a balanced mix of flavors and textures, making it a crowd-pleaser for any occasion.

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
4 large potatoes, peeled and diced
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: Preheat the oven to 375°F (190°C). In a shallow bowl, combine breadcrumbs and Parmesan cheese. Dip each chicken breast into the breadcrumb mixture, coating evenly.
Bake the Chicken: Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through and golden brown.
Cook the Potatoes: While the chicken is baking, boil the diced potatoes in salted water until tender (about 15 minutes). Drain and return to the pot.
Make the Mashed Potatoes: Add milk and butter to the potatoes, then mash until smooth. Season with salt and pepper to taste.
Assemble the Bowls: Once the chicken is done, remove it from the oven and spoon marinara sauce over each piece. Sprinkle shredded mozzarella cheese on top and return to the oven for an additional 5 minutes until melted.
Serve: In each bowl, place a generous scoop of mashed potatoes, top with a piece of chicken, and drizzle with extra marinara sauce. Garnish with fresh basil if desired.