Chicken Parmesan Grilled Croissants Recipe

This Chicken Parmesan Grilled Croissants Recipe combines the classic flavors of chicken parmesan with the buttery goodness of grilled croissants. It’s a delightful twist on a traditional chicken recipe that is sure to please everyone at the table.

The recipe is simple and perfect for a quick weeknight dinner or a casual gathering. With crispy chicken, marinara sauce, and melted cheese, all nestled in a flaky croissant, this dish is both satisfying and delicious.

Delicious Chicken Parmesan Grilled Croissants

These grilled croissants are filled with tender chicken breast coated in breadcrumbs, topped with marinara sauce and mozzarella cheese, then grilled to perfection. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 large croissants, sliced in half
2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Prepare the Chicken: Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. In a shallow dish, mix breadcrumbs and grated Parmesan cheese.
Coat the Chicken: Dip each chicken breast in the breadcrumb mixture, pressing to adhere. Drizzle olive oil over the coated chicken.
Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from the grill and let rest for a few minutes.
Assemble the Croissants: Spread marinara sauce on the bottom half of each croissant. Slice the grilled chicken and place it on top of the sauce. Add shredded mozzarella cheese on top of the chicken.
Grill the Croissants: Close the croissants and place them back on the grill, pressing down gently. Grill for about 2-3 minutes on each side, or until the croissants are golden and the cheese is melted.
Serve: Remove from the grill, garnish with fresh basil leaves if desired, and serve immediately.