Craving a dish that combines the beloved flavors of Chicken Parmesan with the delightful crunch of fried ravioli? Look no further! This Chicken Parmesan Fried Ravioli recipe is a fun twist on the classic that will have everyone coming back for seconds. Perfect for a family dinner or a gathering with friends, it’s packed with flavor and sure to impress.
Imagine perfectly crispy ravioli stuffed with savory chicken and cheese, all coated in a delicious marinara sauce and topped with a sprinkle of fresh basil. Whether you’re a chicken recipe enthusiast or just someone who enjoys tasty bites, this dish has something for everyone.
Deliciously Crispy Chicken Parmesan Fried Ravioli
These Chicken Parmesan Fried Ravioli are a crunchy, cheesy delight that combines the rich essence of chicken with the satisfying texture of fried pasta. Each bite bursts with flavor, making it an irresistible appetizer or main course.
Ingredients
- 1 package of frozen ravioli (cheese or chicken-filled)
- 1 cup cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- Oil for frying
- Fresh basil for garnish
Instructions
- Prepare the Ravioli: Cook the frozen ravioli according to the package instructions until al dente. Drain and let cool slightly.
- Make the Filling: In a bowl, mix the cooked shredded chicken with marinara sauce. Set aside.
- Bread the Ravioli: Dip each ravioli in beaten eggs, then coat with a mixture of breadcrumbs and grated Parmesan cheese.
- Fry the Ravioli: In a large skillet, heat oil over medium heat. Fry the breaded ravioli until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Arrange the fried ravioli on a platter, drizzle with additional marinara sauce, and garnish with fresh basil. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
