Crispy Chicken Parmesan Fried Ravioli Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Craving a dish that combines the beloved flavors of Chicken Parmesan with the delightful crunch of fried ravioli? Look no further! This Chicken Parmesan Fried Ravioli recipe is a fun twist on the classic that will have everyone coming back for seconds. Perfect for a family dinner or a gathering with friends, it’s packed with flavor and sure to impress.

Imagine perfectly crispy ravioli stuffed with savory chicken and cheese, all coated in a delicious marinara sauce and topped with a sprinkle of fresh basil. Whether you’re a chicken recipe enthusiast or just someone who enjoys tasty bites, this dish has something for everyone.

Deliciously Crispy Chicken Parmesan Fried Ravioli

These Chicken Parmesan Fried Ravioli are a crunchy, cheesy delight that combines the rich essence of chicken with the satisfying texture of fried pasta. Each bite bursts with flavor, making it an irresistible appetizer or main course.

Ingredients

1 package of frozen ravioli (cheese or chicken-filled)
1 cup cooked chicken, shredded
1 cup marinara sauce
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
Oil for frying
Fresh basil for garnish

Instructions

Prepare the Ravioli: Cook the frozen ravioli according to the package instructions until al dente. Drain and let cool slightly.
Make the Filling: In a bowl, mix the cooked shredded chicken with marinara sauce. Set aside.
Bread the Ravioli: Dip each ravioli in beaten eggs, then coat with a mixture of breadcrumbs and grated Parmesan cheese.
Fry the Ravioli: In a large skillet, heat oil over medium heat. Fry the breaded ravioli until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
Serve: Arrange the fried ravioli on a platter, drizzle with additional marinara sauce, and garnish with fresh basil. Enjoy!