Chicken Parmesan French Bread Boats Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan French Bread Boats recipe is a delightful twist on the classic chicken dish, combining tender chicken with marinara sauce and melted cheese, all served in crispy French bread. It’s a fun and easy chicken recipe that the whole family will enjoy.

Perfect for a quick weeknight dinner or a casual gathering, these boats are not only delicious but also visually appealing, making them a hit at any table.

Easy Chicken Parmesan French Bread Boats

These Chicken Parmesan French Bread Boats feature juicy chicken breast topped with marinara sauce and mozzarella cheese, baked in a crispy French bread shell. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 French bread loaves
2 cups cooked chicken, shredded
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread: Slice the French bread loaves in half lengthwise and scoop out some of the soft bread from the center to create a boat shape.
Mix the Filling: In a bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Mix until well combined.
Fill the Boats: Spoon the chicken mixture evenly into each half of the French bread. Top with shredded mozzarella and grated Parmesan cheese.
Bake: Place the filled bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired, then slice and serve warm.