Chicken Parmesan Croissant Melts Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Croissant Melts recipe combines the classic flavors of chicken parmesan with the flaky goodness of croissants. It’s a delicious chicken recipe that is perfect for lunch or a quick dinner.

The preparation is simple, making it an ideal choice for busy weeknights. You can easily customize the recipe by adding your favorite herbs or spices.

Delicious Chicken Parmesan Croissant Melts

These croissant melts feature tender chicken breast coated in marinara sauce and melted mozzarella cheese, all nestled in buttery croissants. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 croissants, halved
2 cooked chicken breasts, sliced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Croissants: Place the halved croissants on a baking sheet, cut side up.
Layer the Ingredients: On each croissant half, layer sliced chicken, marinara sauce, and shredded mozzarella cheese. Sprinkle with grated Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
Bake: Drizzle the croissants with olive oil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired. Serve warm.