Chicken Parmesan Crescent Stromboli Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Crescent Stromboli recipe combines the classic flavors of chicken parmesan with the convenience of crescent dough. It’s a delicious chicken recipe that is perfect for a quick weeknight dinner or a fun family meal.

With its crispy exterior and cheesy, savory filling, this stromboli is sure to please everyone at the table. It’s easy to prepare and can be customized with your favorite ingredients.

Easy Chicken Parmesan Crescent Stromboli

This Chicken Parmesan Crescent Stromboli features tender chicken, marinara sauce, and melted cheese wrapped in flaky crescent dough. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (8 oz) refrigerated crescent dough
1 cup cooked chicken, shredded
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the crescent dough onto a baking sheet lined with parchment paper. Press the seams together to form a rectangle.
Mix the Filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning.
Assemble the Stromboli: Spread the chicken mixture evenly over the crescent dough, leaving a small border around the edges. Roll the dough tightly from one end to the other, sealing the edges.
Brush with Egg: Place the stromboli seam-side down on the baking sheet. Brush the top with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
Serve: Allow to cool slightly before slicing. Garnish with fresh basil or parsley if desired. Serve warm with extra marinara sauce for dipping.