Savory Chicken Parmesan Crescent Pockets Recipe

Looking for a quick yet satisfying chicken recipe that will impress your family? These Chicken Parmesan Crescent Pockets are the perfect solution! They combine the classic flavors of tender, seasoned chicken and tangy marinara sauce, all wrapped in flaky crescent dough. This dish is not just another meal; it’s a delightful surprise that will have everyone asking for seconds.

Imagine the sound of that crusty, golden exterior giving way to a cheesy, savory filling as you take your first bite. These pockets are incredibly easy to make, making them ideal for busy weeknights or casual get-togethers. Plus, you probably have most of the ingredients already in your pantry!

Easy Chicken Parmesan Crescent Pockets

These Chicken Parmesan Crescent Pockets are filled with juicy chicken, rich marinara sauce, and melted cheese, creating a harmonious blend of flavors. Each bite is a delightful mix of crispy, flaky crust and savory filling, making this dish a favorite for both kids and adults.

Ingredients

2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 package refrigerated crescent roll dough
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooking spray

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
Mix Filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper until well mixed.
Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
Fold: Roll the dough over the filling from the wide end to the point, creating a pocket. Pinch the edges to seal them tightly.
Bake: Place the filled pockets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Serve: Let them cool slightly before serving. Enjoy your Chicken Parmesan Crescent Pockets warm with extra marinara sauce on the side for dipping.