Chicken Parmesan Crescent Crostini Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Crescent Crostini Recipe offers a delightful twist on the classic chicken dish. Perfect as an appetizer or a snack, these crostini are topped with tender chicken, marinara sauce, and melted cheese, all served on flaky crescent dough.

The recipe is simple and quick, making it an ideal choice for gatherings or weeknight dinners. You can easily adjust the toppings to suit your taste preferences.

Easy Chicken Parmesan Crostini

These Chicken Parmesan Crescent Crostini feature bite-sized pieces of chicken baked on crescent dough, topped with marinara sauce and mozzarella cheese. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Place the triangles on a baking sheet lined with parchment paper, slightly overlapping them to form a rectangle.
Add Chicken: In a bowl, mix the shredded chicken with marinara sauce, Italian seasoning, salt, and pepper. Spoon the chicken mixture evenly over the crescent dough.
Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the chicken mixture.
Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Cut into squares and garnish with fresh basil if desired. Serve warm.