Delicious Chicken Parmesan Crescent Bake Recipe

If you’re looking for a comforting dish that combines the beloved flavors of Chicken Parmesan with the flaky goodness of crescent dough, this Chicken Parmesan Crescent Bake recipe is just what you need. It’s an easy chicken recipe that promises to satisfy the whole family. Perfect for weeknight dinners or when entertaining guests, this meal is sure to impress.

Imagine biting into layers of tender chicken, marinara sauce, and gooey cheese, all wrapped in buttery crescent rolls. It’s a delightful twist on a classic dish, making it both tasty and visually appealing. Plus, it comes together in no time, allowing you to spend less time in the kitchen and more time enjoying your meal.

Mouthwatering Chicken Parmesan Crescent Bake

This Chicken Parmesan Crescent Bake is a hearty meal that features juicy chicken breasts topped with rich marinara sauce and melted mozzarella. The crescent dough adds a delightful crunch and buttery flavor, making every bite irresistible.

Ingredients

2 cups cooked chicken, shredded
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1 package (8 oz) crescent roll dough
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, and Italian seasoning. Mix well.
Assemble the Bake: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a greased baking dish, overlapping them slightly. Spoon the chicken mixture over the dough, then fold the edges of the dough over the filling to partially cover it.
Add Cheese: Sprinkle the grated Parmesan cheese over the top of the crescent dough.
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the dough is golden brown and cooked through.
Serve: Once baked, let it cool slightly before garnishing with fresh basil. Cut into squares and enjoy!