Savory Chicken Parmesan Cornbread Skillet Recipe

Looking for a comforting dish that combines the flavors of a classic Chicken Parmesan with the warmth of cornbread? This Chicken Parmesan Cornbread Skillet Recipe has got you covered! It’s the perfect blend of juicy chicken, zesty marinara, and cheesy goodness all baked right into a golden cornbread.

Imagine digging into a skillet full of tender chicken breast coated in Italian herbs, swimming in rich tomato sauce, and blanketed with melted cheese. This hearty Chicken Recipe is not just a meal; it’s a delightful experience that brings everyone to the table.

Delicious Chicken Parmesan Cornbread Skillet

This Chicken Parmesan Cornbread Skillet is a one-pan wonder that marries succulent chicken pieces with a flavorful cornbread base. It’s beautifully topped with marinara sauce and gooey mozzarella, creating an irresistible dish that is both savory and satisfying.

Ingredients

1 pound boneless, skinless chicken breasts, cubed
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 cup cornbread mix
1/2 cup milk
1/4 cup melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Chicken: In a large oven-safe skillet, cook the cubed chicken over medium heat until browned and cooked through, about 5-7 minutes. Season with garlic powder, Italian seasoning, salt, and pepper.
Add Marinara: Pour the marinara sauce over the cooked chicken, spreading it evenly. Sprinkle the shredded mozzarella on top.
Prepare Cornbread Batter: In a separate bowl, mix cornbread mix, milk, and melted butter until just combined.
Assemble: Spoon the cornbread batter over the chicken and sauce mixture, spreading it out gently to cover.
Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the cornbread comes out clean.
Serve: Allow to cool slightly, garnish with fresh basil if desired, and serve warm.