Chicken Parmesan Bread Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Parmesan Bread Bombs are a delicious twist on the classic chicken recipe. They combine tender chicken, marinara sauce, and gooey cheese, all wrapped in a golden, crispy bread exterior.

Perfect for game day or a cozy family dinner, this recipe is easy to follow and yields a satisfying appetizer or main dish that everyone will love.

Delicious Chicken Parmesan Bread Bombs

These bread bombs are filled with seasoned chicken, marinara sauce, and mozzarella cheese, then baked until golden brown. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 package refrigerated biscuit dough (8 biscuits)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley for garnish
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
Assemble the Bombs: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle and place a spoonful of the chicken mixture in the center. Fold the edges over the filling and pinch to seal tightly.
Bake: Place the filled bombs seam-side down on a greased baking sheet. Brush the tops with olive oil and sprinkle with garlic powder. Bake for 15-20 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly. Garnish with dried parsley and serve warm with extra marinara sauce for dipping.