Savory Chicken Parmesan Biscuit Sliders Recipe

Looking for a fun twist on a classic chicken recipe? These Chicken Parmesan Biscuit Sliders are here to save the day! They’re perfect for game day, parties, or just a cozy family dinner. Picture this: tender, juicy chicken coated in marinara sauce and melted cheese, all packed between fluffy biscuits. It’s a delightful combo that everyone will love!

This Chicken Parmesan Biscuit Sliders recipe is not only delicious but also incredibly simple to whip up. Whether you’re a seasoned chef or just starting in the kitchen, you’ll find this recipe easy to follow and satisfying to make. With flavors that burst in every bite, these sliders will have your taste buds dancing.

Easy Chicken Parmesan Biscuit Sliders Recipe

These sliders feature crispy chicken topped with marinara and gooey mozzarella cheese, all sandwiched in soft, buttery biscuits. The taste is a perfect blend of savory and comforting, making it an instant hit for any occasion.

Ingredients

1 pound chicken breast, boneless and skinless
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 can refrigerated biscuit dough
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: Preheat your oven to 400°F (200°C). In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken breast in the breadcrumb mixture until fully coated.
Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until cooked through and golden brown.
Assemble the Sliders: While the chicken is baking, prepare the biscuit dough according to package instructions. Once the chicken is done, slice each breast into slider-sized pieces. Cut the biscuits in half and place a piece of chicken on the bottom half, top with marinara sauce and mozzarella cheese, then place the top half of the biscuit on top.
Melt the Cheese: Place the assembled sliders back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, garnish with fresh basil if desired, and serve warm.