Cheesy Chicken Parmesan Biscuit Pull-Apart Recipe

Craving a fun and delicious way to enjoy a classic chicken recipe? Look no further than this Chicken Parmesan Biscuit Pull-Apart recipe! Perfect for gatherings or a cozy family dinner, this dish combines tender chicken with fluffy biscuits, all smothered in rich marinara sauce and melted cheese.

Imagine tearing apart warm, buttery biscuits filled with flavorful chicken and savory herbs. Each bite is a delightful combination of textures and tastes that will have everyone coming back for more. This recipe is not just easy to make; it’s also a showstopper at any meal.

The Ultimate Chicken Parmesan Biscuit Pull-Apart

This Chicken Parmesan Biscuit Pull-Apart is a delightful fusion of tender chicken, zesty marinara, and gooey cheese, all encased in soft, flaky biscuits. It’s a satisfying meal that is sure to please both kids and adults alike.

Ingredients

2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 can (16 oz) refrigerated biscuit dough
2 tablespoons melted butter
1/4 teaspoon garlic powder
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Chicken Mixture: In a bowl, combine shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix well.
Prepare Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in a bowl with melted butter and garlic powder until coated.
Assemble the Dish: In a greased baking dish, layer half of the biscuit pieces on the bottom. Pour half of the chicken mixture over the biscuits, then layer the remaining biscuit pieces and top with the rest of the chicken mixture.
Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired. Enjoy pulling apart the cheesy goodness!