Chicken Parmesan Biscuit Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Parmesan Biscuit Muffins are a delightful twist on traditional chicken recipes. Combining the flavors of savory chicken, rich Parmesan cheese, and fluffy biscuit dough, they make for a perfect snack or meal option.

This recipe is easy to follow and ideal for busy weeknights or casual gatherings. You can enjoy them warm right out of the oven or pack them for lunch.

Savory Chicken Parmesan Biscuit Muffins

These muffins are filled with shredded chicken and Parmesan cheese, baked in a buttery biscuit base. The recipe takes about 30 minutes from start to finish and yields 12 muffins, making it a great choice for meal prep or entertaining.

Ingredients

2 cups cooked chicken, shredded
1 cup shredded Parmesan cheese
2 cups biscuit mix
1/2 cup milk
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup marinara sauce for topping
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
Mix Ingredients: In a large bowl, combine the shredded chicken, Parmesan cheese, biscuit mix, milk, melted butter, garlic powder, Italian seasoning, salt, and pepper. Stir until just combined.
Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Add Marinara: Top each muffin with a small spoonful of marinara sauce.
Bake: Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Garnish with fresh basil if desired and serve warm.