Chicken Parmesan Biscuit Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Parmesan Biscuit Cups are a delightful twist on a classic chicken recipe. They combine tender chicken with marinara sauce and melted cheese, all nestled in flaky biscuit cups for a fun and easy meal.

Perfect for a weeknight dinner or a casual gathering, this recipe is simple to follow and sure to please everyone at the table.

Easy Chicken Parmesan Biscuit Cups

This recipe features seasoned chicken cooked in marinara sauce, topped with mozzarella cheese, and baked in biscuit dough cups. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough
2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Biscuit Cups: Grease a muffin tin. Flatten each biscuit and press it into the bottom and up the sides of each muffin cup to form a cup.
Mix Chicken Filling: In a bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
Fill Biscuit Cups: Spoon the chicken mixture into each biscuit cup, filling them generously.
Add Cheese: Top each filled cup with shredded mozzarella and a sprinkle of Parmesan cheese.
Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit cups are golden brown and the cheese is bubbly.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil or parsley before serving.