Cheesy Chicken Parmesan Biscuit Cups Recipe

Ever wanted to enjoy the classic flavors of Chicken Parmesan in a fun and bite-sized format? This Chicken Parmesan Biscuit Cups Recipe is the answer! It combines the tender goodness of chicken with the delightful flakiness of biscuits, making it a perfect chicken recipe for any occasion. Whether you’re hosting a game day party or simply looking for a quick family dinner, these biscuit cups will surely impress everyone at the table.

Imagine perfectly baked biscuit cups filled with juicy chicken, rich marinara sauce, and melted cheese. Each bite bursts with flavor, creating a satisfying and comforting experience. Plus, they’re incredibly easy to make, so you can whip them up in no time!

These Chicken Parmesan Biscuit Cups are not just a meal; they’re a crowd-pleaser that brings people together. With the familiar taste of Chicken Parmesan wrapped in a warm biscuit shell, this recipe is bound to become a family favorite.

Delicious Chicken Parmesan Biscuit Cups

These Chicken Parmesan Biscuit Cups are a delightful twist on the traditional Chicken Parmesan, featuring tender chicken mixed with marinara sauce and topped with gooey cheese. The flaky biscuit cups add a layer of comfort, making each bite a treat!

Ingredients

2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 can refrigerated biscuit dough
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Biscuit Cups: Grease a muffin tin. Flatten each biscuit and press them into the bottom and sides of each muffin cup to form a cup shape.
Mix the Filling: In a bowl, combine shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix well.
Fill the Biscuit Cups: Spoon the chicken mixture evenly into each biscuit cup, filling them generously.
Bake: Place the muffin tin in the oven and bake for 15-20 minutes, or until the biscuit cups are golden brown and the cheese is bubbly.
Serve: Remove from the oven, let them cool for a couple of minutes, and then garnish with fresh basil if desired. Serve warm and enjoy!