Cheesy Chicken Parmesan Biscuit Bake

If you’re looking for a comforting dish that perfectly blends flavors, this Chicken Parmesan Biscuit Bake is a must-try. Imagine tender chicken smothered in marinara sauce and melted cheese, all encased in fluffy biscuits. This chicken recipe is not just delicious; it’s also incredibly easy to whip up on a busy weeknight.

Picture this: a bubbling casserole dish fresh from the oven, with golden-brown biscuit tops that are just begging to be pulled apart. This Chicken Parmesan Biscuit Bake recipe combines the classic Italian flavors we love with the convenience of a one-pan meal, making it a family favorite in no time.

What I adore about this recipe is its versatility. You can customize it with your favorite ingredients or spices. Whether it’s adding some fresh basil for a burst of flavor or swapping the chicken for turkey, this dish is your canvas!

The Ultimate Chicken Parmesan Biscuit Bake Recipe

This Chicken Parmesan Biscuit Bake features juicy chicken pieces coated in seasoned breadcrumbs, layered with marinara sauce and gooey mozzarella cheese. Topped with flaky biscuit dough, it’s a hearty dish that brings together the best of comfort food and Italian cuisine.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 can (16 oz) refrigerated biscuit dough
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix the chicken pieces with salt, pepper, Italian seasoning, and garlic powder until evenly coated.
Spread the seasoned chicken in the bottom of a greased 9×13 inch baking dish. Pour the marinara sauce over the chicken and sprinkle the mozzarella and Parmesan cheese on top.
Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.