Cheesy Chicken Parmesan Baked Sliders Recipe

Craving a delicious twist on classic chicken recipes? These Chicken Parmesan Baked Sliders are the perfect solution! Imagine tender, juicy chicken topped with marinara sauce and melted cheese, all nestled between soft slider buns. This recipe is not just a meal; it’s a delightful bite-sized experience that everyone will love.

Perfect for parties, game days, or a cozy family dinner, this Chicken Parmesan Baked Sliders recipe brings all the flavors of the traditional dish into an easy-to-serve format. Whether you’re feeding a crowd or just looking for a tasty dinner option, these sliders will certainly impress.

The Ultimate Chicken Parmesan Baked Sliders

These sliders are both cheesy and savory, delivering the comforting flavors of chicken parmesan in every bite. Soft, warm buns embrace succulent chicken, rich marinara, and gooey cheese, making them utterly irresistible.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
12 slider buns
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Chicken: In a large bowl, mix the shredded chicken with marinara sauce, mozzarella cheese, Italian seasoning, salt, and pepper until combined.
Assemble the Sliders: Cut the slider buns in half and place the bottom halves in a baking dish. Spoon the chicken mixture evenly over the buns, then sprinkle with grated Parmesan cheese. Top with the other half of the buns.
Drizzle and Bake: Brush the tops of the buns with olive oil. Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the buns are golden.
Serve: Allow the sliders to cool slightly, then slice and serve warm, garnished with fresh basil if desired.