Looking for a mouthwatering chicken recipe that will impress your family and friends? This Chicken Parmesan Alfredo Rolls recipe is exactly what you need. With tender chicken wrapped in pasta and smothered in creamy Alfredo sauce, it’s a dish that combines comfort and elegance in every bite.
Imagine juicy chicken breast layered with gooey cheese and Alfredo sauce, all rolled up in a delicate pasta sheet. This recipe is perfect for a cozy dinner at home or a special occasion. Plus, it’s easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs.
These rolls are not just about the flavor; they’re also visually stunning, making them a centerpiece for any meal. The combination of rich, creamy sauce and succulent chicken will have everyone asking for seconds.
Delicious Chicken Parmesan Alfredo Rolls
These Chicken Parmesan Alfredo Rolls are a delightful fusion of flavors, featuring tender chicken wrapped in pasta, drenched in a creamy Alfredo sauce, and topped with a sprinkle of Parmesan cheese. The taste is a harmonious blend of savory and creamy, offering a satisfying experience in every bite.
Ingredients
- 2 cups cooked chicken, shredded
- 8 lasagna noodles, cooked and drained
- 1 cup Alfredo sauce
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C).
- Mix Filling: In a bowl, combine the shredded chicken, half of the Alfredo sauce, Italian seasoning, salt, and pepper.
- Assemble Rolls: Spread some marinara sauce on the bottom of a baking dish. Take a cooked lasagna noodle, place a portion of the chicken mixture at one end, and roll it up tightly. Place the roll seam-side down in the dish. Repeat with remaining noodles.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce over the rolls, then sprinkle with mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Serve: Garnish with fresh basil if desired, and enjoy your delicious Chicken Parmesan Alfredo Rolls!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g