Savory Chicken Parm Stuffed Spaghetti Squash Recipe

Craving a satisfying meal that’s both healthy and comforting? Look no further than this Chicken Parm Stuffed Spaghetti Squash recipe. This dish combines the classic flavors of chicken parmesan with the convenience of spaghetti squash, making it the perfect chicken recipe for a busy weeknight or a cozy dinner.

Imagine digging into a warm, cheesy, and savory stuffed squash that feels indulgent yet light. With juicy chicken, rich marinara sauce, and gooey mozzarella, this recipe takes your taste buds on a delightful journey while keeping things nutritious. Plus, it’s gluten-free and low-carb, perfect for various dietary preferences.

Delicious Chicken Parm Stuffed Spaghetti Squash

This Chicken Parm Stuffed Spaghetti Squash is a delightful twist on the classic chicken parmesan. The sweet, tender strands of spaghetti squash serve as a healthy base, while the flavorful filling of seasoned chicken, marinara sauce, and melted mozzarella creates a satisfying taste experience.

Ingredients

1 medium spaghetti squash
2 cups cooked chicken, shredded
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes until tender.
Make the filling: In a large bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Mix well.
Stuff the squash: Once the squash is done, carefully flip the halves over and fluff the inside with a fork. Spoon the chicken mixture into each half, packing it in gently.
Add cheese: Top each filled squash half with shredded mozzarella and grated Parmesan cheese.
Bake: Return the stuffed squash to the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Serve: Remove from the oven, garnish with fresh basil if desired, and enjoy your savory Chicken Parm Stuffed Spaghetti Squash!