Chicken Parm Stuffed French Bread Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re on the hunt for a delicious, crowd-pleasing meal, look no further than this Chicken Parm Stuffed French Bread Recipe. Picture this: tender chunks of chicken, rich marinara sauce, and gooey cheese all nestled inside a warm, crispy French bread. It’s like a classic chicken recipe turned into a fun, hand-held delight that everyone will love.

This recipe is perfect for a cozy dinner at home or a gathering with friends. Not only is it easy to prepare, but it also combines the best elements of a beloved chicken Parmesan dish with the comfort of freshly baked bread. Your taste buds will be thanking you for this one!

Irresistibly Cheesy Chicken Parmesan in a Bread Bowl

This Chicken Parmesan Stuffed French Bread is a hearty, satisfying dish overflowing with flavors. The combination of juicy chicken, tangy marinara, and melted cheese creates a delightful taste that’ll keep you coming back for more.

Ingredients

1 large French bread loaf
2 cups cooked chicken, shredded or diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread: Slice the French bread in half lengthwise, and scoop out some of the soft bread from the center to create a hollow space for the filling.
Mix the Filling: In a bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until combined.
Stuff the Bread: Fill the hollowed-out French bread with the chicken mixture, spreading it evenly.
Bake: Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes or until the bread is golden and the cheese is bubbly.
Garnish and Serve: Once out of the oven, let it cool slightly. Garnish with fresh basil if desired, then slice and serve warm.