Delicious Chicken Parm Pita Pocket Sandwiches Recipe

If you’re looking for a fun twist on a classic chicken recipe, these Chicken Parm Pita Pocket Sandwiches are the perfect solution. They’re quick to prepare and packed with flavor, making them ideal for a weeknight dinner or a casual lunch. The combination of crispy chicken, marinara sauce, and gooey cheese all stuffed into a warm pita is a sure way to satisfy your cravings.

Imagine sinking your teeth into a warm, toasty pita, bursting with juicy chicken that’s been perfectly seasoned and baked to golden perfection. Topped with rich marinara and melted mozzarella, these sandwiches are not just easy to make but also incredibly delicious.

Quick and Easy Chicken Parm Pita Pocket Sandwiches

These Chicken Parm Pita Pocket Sandwiches are a delightful fusion of Italian flavors and casual dining. The tender chicken, along with the tangy marinara and stretchy mozzarella, create a satisfying meal that’s both comforting and convenient.

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 whole wheat pita pockets
Fresh basil leaves for garnish (optional)

Instructions

Prep the Chicken: Preheat your oven to 400°F (200°C). Slice the chicken breasts into thinner cutlets for even cooking.
Bread the Chicken: In a bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Dredge each chicken cutlet in the breadcrumb mixture until fully coated.
Bake the Chicken: Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
Assemble the Sandwiches: In a saucepan, heat the marinara sauce over low heat. Once the chicken is done, place it in a pita pocket, spoon some marinara sauce over it, and top with shredded mozzarella.
Melt the Cheese: Place the filled pita pockets back in the oven for 5 minutes, or until the cheese is melted and bubbly. Remove from the oven.
Serve: Garnish with fresh basil leaves if desired, and enjoy these delicious Chicken Parm Pita Pocket Sandwiches warm.