Savory Chicken Parm Pasta-Stuffed Peppers Recipe

Are you looking for a delicious twist on chicken recipes? Look no further! This Chicken Parm Pasta-Stuffed Peppers recipe combines the bold flavors of classic chicken parm with the heartiness of stuffed peppers. It’s a delightful dish that brings comfort and satisfaction in every bite. Perfect for family dinners, this recipe is sure to impress your loved ones.

Imagine vibrant bell peppers filled to the brim with tender pasta, juicy chicken, and a rich tomato sauce, all baked to perfection with a golden cheese topping. This dish is not just a feast for the eyes, but also a culinary delight that will leave you craving more.

Delicious Chicken Parm Pasta-Stuffed Peppers

These stuffed peppers are bursting with flavor and are a great way to enjoy a wholesome meal. The combination of the savory chicken, tangy marinara, and creamy melted cheese creates a satisfying taste experience. Each bite is a perfect blend of textures, making this dish a family favorite.

Ingredients

4 large bell peppers (any color)
2 cups cooked pasta (penne or rotini work well)
2 cups cooked chicken, shredded or diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
In a large bowl, combine the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.
Stuff each bell pepper with the chicken and pasta mixture, pressing down gently to pack it in. Place the stuffed peppers upright in a baking dish.
Sprinkle shredded mozzarella and grated Parmesan cheese on top of each stuffed pepper.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with fresh basil if desired, and serve warm.