Traditional Chicken Paprikash Recipe

If you’re looking for a comforting and hearty dish, this Chicken Paprikash recipe is a must-try. It’s a classic chicken recipe that brings together tender chicken pieces simmered in a rich, flavorful paprika sauce. Perfect for a family dinner or a cozy night in, this dish is sure to impress your loved ones.

Imagine succulent chicken cooked until perfectly tender, enveloped in a creamy, paprika-infused sauce. This Chicken Paprikash recipe is all about bold flavors and satisfying textures, making it a staple in many households.

The Best Chicken Paprikash Recipe

This Chicken Paprikash is a delightful blend of juicy chicken, sweet paprika, and creamy sauce. It’s savory, slightly tangy, and boasts a richness that pairs beautifully with dumplings, rice, or noodles.

Ingredients

2 lbs chicken thighs or drumsticks, skin-on and bone-in
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup chicken broth
1 cup sour cream
2 tablespoons flour (optional for thickening)
Chopped fresh parsley for garnish

Instructions

Sear the Chicken: In a large pot, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown on all sides. Remove and set aside.
Sauté the Onions: In the same pot, add the chopped onions and cook until soft and translucent (about 5-7 minutes). Add garlic and cook for another minute.
Add Paprika and Seasonings: Stir in the paprika, salt, and pepper. Cook for about a minute to toast the spices.
Combine with Broth: Return the chicken to the pot and add the chicken broth. Bring to a simmer, cover, and cook for 30-35 minutes until the chicken is cooked through.
Prepare the Sauce: In a bowl, mix the sour cream and flour until smooth. Gradually stir in a ladle of hot broth from the pot to temper the sour cream, then add it back to the pot. Stir to combine and simmer for an additional 5-10 minutes.
Serve: Garnish with chopped parsley and serve hot over noodles, rice, or dumplings.