Creamy Chicken Noodle Casserole Recipe

If you’re looking for a comforting and easy meal, this Chicken Noodle Casserole Recipe is just the ticket. It’s a classic chicken recipe that combines tender chicken, hearty noodles, and a creamy sauce, all baked to perfection. Perfect for family dinners or potlucks, this dish will have everyone coming back for seconds.

Imagine a warm, bubbling casserole coming out of the oven, filling your kitchen with inviting aromas. This Chicken Noodle Casserole is not just hearty, but also incredibly satisfying, making it a perfect choice for a cozy night in. Plus, it’s a great way to use up leftover chicken, making it both practical and delicious.

Delicious and Easy Chicken Noodle Casserole

This chicken noodle casserole features tender chicken pieces mixed with egg noodles, a creamy sauce, and topped with crispy breadcrumbs. Each bite is rich and comforting, with a delightful crunch from the topping, making it a family favorite for any gathering.

Ingredients

3 cups cooked chicken, shredded
2 cups egg noodles, uncooked
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 cup frozen mixed vegetables (peas and carrots)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup crushed crackers or breadcrumbs for topping
2 tablespoons melted butter

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Noodles: In a large pot, cook the egg noodles according to package instructions until al dente, then drain.
Combine the Ingredients: In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
Layer the Casserole: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly and then sprinkle the shredded cheddar cheese on top.
Add the Topping: In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle this mixture evenly over the cheese.
Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Serve: Allow it to cool for a few minutes before serving. Enjoy your delicious Chicken Noodle Casserole!