Chicken Nacho Tater Bake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Chicken Nacho Tater Bake is a delicious and hearty dish that combines the flavors of nachos with the comfort of a baked casserole. Featuring tender chicken, crispy tater tots, and a blend of cheeses, it’s perfect for a family dinner or game day gathering.

The recipe is simple to follow and can be customized with your favorite toppings or spices. It’s a great way to use leftover chicken and create a satisfying meal in one dish.

Easy Chicken Nacho Tater Bake

This Chicken Nacho Tater Bake features layers of seasoned chicken, crispy tater tots, and melted cheese, all baked to perfection. The dish takes about 50 minutes from start to finish and serves 6 people.

Ingredients

2 cups cooked chicken, shredded
1 bag (32 oz) frozen tater tots
1 can (15 oz) black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup salsa
2 cups shredded cheddar cheese
1 teaspoon taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Chopped green onions and jalapeños for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a large bowl, combine the shredded chicken, black beans, corn, salsa, taco seasoning, garlic powder, onion powder, and black pepper. Mix well.
Layer the Dish: In a greased 9×13 inch baking dish, spread the chicken mixture evenly. Top with the frozen tater tots in a single layer.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the tater tots.
Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions and jalapeños if desired. Serve hot.