Savory Chicken Meatball Sub Sandwiches Recipe

Looking for a hearty meal that hits the spot every time? These Chicken Meatball Sub Sandwiches are just what you need. This chicken recipe elevates the classic meatball sub with juicy, flavorful chicken meatballs nestled in a soft, toasted bun, topped with marinara sauce and melted cheese.

Imagine sinking your teeth into a warm, gooey sandwich that combines the savory richness of chicken with the comforting familiarity of a sub. This recipe is perfect for game day, family gatherings, or a cozy dinner at home. Plus, it’s quick and easy to prepare, making it a go-to for busy weeknights.

Whether you’re a fan of traditional meatball sandwiches or looking to try something new, these Chicken Meatball Subs will surely impress. They are packed with flavor and offer a delightful twist that will have everyone asking for seconds.

Delicious Chicken Meatball Sub Sandwiches

These Chicken Meatball Sub Sandwiches feature tender, juicy meatballs made from ground chicken mixed with herbs and spices, smothered in marinara sauce, and topped with gooey melted cheese. Each bite is a perfect blend of flavors, making it a satisfying meal.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 cups marinara sauce
4 sub rolls
1 cup shredded mozzarella cheese
Olive oil for cooking

Instructions

Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
Cook Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
Add Sauce: Pour marinara sauce over the meatballs in the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld.
Assemble the Subs: Preheat the oven to 375°F (190°C). Place sub rolls on a baking sheet. Spoon meatballs and sauce into each roll, then top with shredded mozzarella cheese.
Bake: Bake in the oven for about 10 minutes or until the cheese is melted and bubbly. Serve hot.