Rich Chicken Marsala Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Have you ever wanted to enjoy the classic flavors of Chicken Marsala in a comforting soup form? This Chicken Marsala Soup is your answer. Combining tender chicken, earthy mushrooms, and a rich Marsala wine broth, this soup is perfect for a cozy dinner or a gathering with friends. It’s hearty, flavorful, and sure to impress anyone who takes a sip.

This recipe takes the beloved Italian dish and transforms it into a warm, soothing soup that’s incredibly easy to prepare. Imagine the savory aromas of sautéed chicken and mushrooms wafting through your kitchen as you simmer this delicious blend of ingredients. The richness of the Marsala wine adds depth and character to this delightful soup.

Comforting and Flavorful Chicken Marsala Soup

A bowl of Chicken Marsala Soup with chicken, mushrooms, and parsley, accompanied by rustic bread.

This Chicken Marsala Soup is a hearty dish that combines succulent pieces of chicken with a robust mushroom broth, enhanced with the sweetness of Marsala wine. It’s thick, satisfying, and bursting with flavors, making it the perfect dish for any occasion.

Ingredients

1 lb boneless, skinless chicken breasts, diced
8 oz mushrooms, sliced (cremini or button)
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup Marsala wine
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Cook the Vegetables: In the same pot, add onions and garlic, sautéing until fragrant. Add the sliced mushrooms and cook until they are tender and browned.
Combine Ingredients: Return the chicken to the pot, then add the Marsala wine, chicken broth, and dried thyme. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley before serving.