Chicken Marsala Sliders with Mozzarella Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Marsala Sliders with Mozzarella are a delightful twist on a classic dish, perfect for gatherings or a casual dinner. The combination of tender chicken, rich Marsala wine sauce, and melted mozzarella creates a satisfying flavor profile that everyone will enjoy.

This chicken recipe is easy to prepare and can be served as an appetizer or a main course. The sliders are assembled on soft rolls, making them perfect for serving at parties or family meals.

Delicious Chicken Marsala Sliders

These sliders feature juicy chicken breasts cooked in a savory Marsala wine sauce, topped with gooey mozzarella cheese. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup Marsala wine
1 cup chicken broth
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
6 slider rolls
Fresh basil for garnish (optional)

Instructions

Prepare the Chicken: Season the chicken breasts with garlic powder, salt, and pepper.
Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add sliced mushrooms and sauté until softened. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for about 5 minutes until the sauce reduces slightly.
Assemble the Sliders: Slice the cooked chicken and place it on the bottom half of each slider roll. Spoon the mushroom sauce over the chicken and top with shredded mozzarella cheese.
Melt the Cheese: Place the assembled sliders under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh basil if desired, and place the top half of the rolls on each slider. Serve warm.