Chicken Marsala Orzo Bowls Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Marsala Orzo Bowls recipe combines tender chicken with a rich Marsala wine sauce, served over fluffy orzo pasta. It’s a delightful chicken recipe that brings together savory flavors and comforting textures in one bowl.

The dish is easy to prepare and perfect for a weeknight dinner, making it a great option for those looking to enjoy a delicious meal without spending hours in the kitchen.

Delicious Chicken Marsala Orzo Bowls

In this recipe, chicken is sautéed until golden brown and then simmered in a Marsala wine sauce with mushrooms, served over orzo pasta. The entire dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup orzo pasta
1 cup mushrooms, sliced
1/2 cup Marsala wine
1 cup chicken broth
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Orzo: In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook Mushrooms: In the same skillet, add the sliced mushrooms and garlic. Sauté until the mushrooms are tender, about 3-4 minutes.
Add Sauce: Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for about 5 minutes until slightly reduced.
Combine: Return the cooked chicken to the skillet, add the thyme, and stir to combine. Cook for an additional 2-3 minutes until heated through.
Serve: Divide the cooked orzo among bowls and top with the chicken Marsala mixture. Garnish with chopped parsley before serving.