Delicious Chicken Marsala Flatbread Pizza Recipe

If you’re looking for a fun twist on dinner, this Chicken Marsala Flatbread Pizza recipe is sure to hit the spot. Combining the classic flavors of chicken marsala with the convenience of flatbread, it’s a perfect chicken recipe for a weeknight meal or a casual gathering. You won’t believe how easy it is to whip up this gourmet dish!

Imagine sinking your teeth into a crispy flatbread topped with tender chicken, rich marsala sauce, and melting cheese. This recipe marries the savory goodness of chicken with the heartiness of pizza, giving you a satisfying meal that everyone will love.

Chicken Marsala Flatbread Pizza: A Flavorful Fusion

This Chicken Marsala Flatbread Pizza is a delightful fusion of flavors, featuring sautéed mushrooms, garlic, and a rich marsala sauce over a crispy base. The combination of textures—from the soft chicken to the crunchy flatbread—creates an unforgettable taste experience.

Ingredients

2 flatbreads or naan
2 boneless, skinless chicken breasts, diced
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup marsala wine
1 cup mozzarella cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Chicken: In a skillet over medium heat, heat olive oil. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Add Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic. Cook until mushrooms are tender, about 3-4 minutes.
Deglaze with Marsala: Pour in marsala wine, scraping up any brown bits from the pan. Let simmer for 2-3 minutes until slightly reduced.
Prepare Flatbreads: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
Assemble Pizza: Spoon the chicken and mushroom mixture evenly over the flatbreads, then sprinkle with mozzarella cheese.
Bake: Place in the oven and bake for about 10-12 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.
Serve: Remove from the oven, garnish with fresh parsley, slice, and enjoy!