Savory Chicken Marsala Crescent Rounds Recipe

Looking for an easy yet impressive appetizer? Look no further than these Chicken Marsala Crescent Rounds. This chicken recipe combines tender pieces of chicken with a rich, wine-infused sauce, all wrapped in flaky crescent dough. Perfect for gatherings or a cozy dinner at home, this dish is sure to wow your guests.

These Chicken Marsala Crescent Rounds are not just a treat for the taste buds; they’re also a feast for the eyes. Imagine golden-brown pastry rounds with a savory filling that oozes flavor. You’ll want to make these again and again!

Delicious Chicken Marsala Crescent Rounds

Each bite of these Chicken Marsala Crescent Rounds is a burst of rich, savory goodness. The succulent chicken paired with the depth of Marsala wine creates a flavor profile that is both comforting and sophisticated. Perfect as an appetizer or a main dish, these rounds are sure to be a hit at any meal.

Ingredients

1 can (8 oz) crescent roll dough
1 cup cooked chicken, shredded
1/2 cup Marsala wine
1/4 cup mushrooms, diced
1/4 cup onion, finely chopped
1/2 cup mozzarella cheese, shredded
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add onions and mushrooms, and sauté until softened, about 3-4 minutes.
Add Chicken and Wine: Stir in the shredded chicken, Marsala wine, garlic powder, salt, and pepper. Cook for another 2-3 minutes until the mixture is heated through and the wine has reduced slightly.
Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
Roll and Bake: Roll the dough over the filling, starting from the wide end to form a crescent shape. Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Add Cheese: Remove from the oven and sprinkle mozzarella cheese on top of each round. Return to the oven for 2-3 minutes until the cheese is melted.
Serve: Garnish with fresh parsley if desired and serve warm.