Savory Chicken Marsala Casserole Recipe

If you’re looking for a comforting dish that’s perfect for busy weeknights, this Chicken Marsala Casserole Recipe is just what you need. It’s a delightful chicken recipe that’s packed with flavor and comes together effortlessly. The rich, savory taste of Marsala wine combined with tender chicken and mushrooms makes this casserole a family favorite.

Imagine a cozy evening with the warmth of this delicious Chicken Marsala Casserole on your table. It’s not just another dinner idea; it’s a meal that brings everyone together, filled with hearty ingredients that will satisfy your cravings.

This casserole is perfect for those who appreciate a good chicken recipe that doesn’t skimp on flavor. Simple to prepare yet impressive to serve, it’s a dish that will have everyone asking for seconds!

Deliciously Easy Chicken Marsala Casserole

This Chicken Marsala Casserole is a hearty, flavorful dish made with tender chicken, rich Marsala sauce, and earthy mushrooms. Creamy and satisfying, it’s perfect for a family dinner or a potluck gathering.

Ingredients

4 boneless, skinless chicken breasts, diced
8 ounces mushrooms, sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup Marsala wine
1 cup chicken broth
1 cup heavy cream
2 cups cooked pasta (penne or rotini works well)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Chicken: In a large skillet, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
Cook Vegetables: In the same skillet, add onions and garlic, sauté until translucent. Add mushrooms and cook until softened.
Add Liquids: Pour in the Marsala wine and chicken broth, bringing it to a simmer. Stir in the heavy cream, thyme, salt, and pepper.
Combine: In a large mixing bowl, combine the cooked pasta, sautéed chicken, and the Marsala mixture. Mix until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh parsley before serving. Enjoy your Chicken Marsala Casserole!