Chicken Marsala Breadstick Bites Recipe

These Chicken Marsala Breadstick Bites are a delightful twist on a classic chicken recipe. Combining tender chicken pieces with the rich flavors of Marsala wine and served in a crispy breadstick, this dish is perfect for appetizers or a fun meal.

The recipe is simple and can be made in under an hour, making it an excellent choice for a weeknight dinner or entertaining guests.

Savory Chicken Marsala Breadstick Bites

Golden Chicken Marsala Breadstick Bites on a plate with dipping sauce and parsley garnish.

This recipe features juicy chicken cooked in a savory Marsala sauce, wrapped in soft breadsticks, and baked to golden perfection. It serves about 4 people and is sure to impress with its delicious flavors and appealing presentation.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package refrigerated breadstick dough
  • 1/2 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chicken pieces, salt, pepper, and thyme, cooking until the chicken is browned and cooked through (about 5-7 minutes).
  2. Add Marsala and Broth: Pour in the Marsala wine and chicken broth, bringing the mixture to a simmer. Cook for an additional 5-10 minutes until the sauce reduces slightly and thickens.
  3. Prepare Breadsticks: Preheat the oven according to breadstick package instructions. Roll out the breadstick dough and cut each strip into smaller pieces.
  4. Assemble Bites: Take a piece of chicken and wrap it in a piece of breadstick dough. Place on a baking sheet lined with parchment paper. Repeat until all chicken pieces are wrapped.
  5. Bake: Sprinkle grated Parmesan cheese over the wrapped bites. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown.
  6. Serve: Garnish with chopped parsley if desired and serve warm with remaining Marsala sauce for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 25g
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