Chicken Marsala Breadstick Bites Recipe

These Chicken Marsala Breadstick Bites are a delightful twist on a classic chicken recipe. Combining tender chicken pieces with the rich flavors of Marsala wine and served in a crispy breadstick, this dish is perfect for appetizers or a fun meal.

The recipe is simple and can be made in under an hour, making it an excellent choice for a weeknight dinner or entertaining guests.

Savory Chicken Marsala Breadstick Bites

This recipe features juicy chicken cooked in a savory Marsala sauce, wrapped in soft breadsticks, and baked to golden perfection. It serves about 4 people and is sure to impress with its delicious flavors and appealing presentation.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup Marsala wine
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated breadstick dough
1/2 cup grated Parmesan cheese
Chopped parsley for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add chicken pieces, salt, pepper, and thyme, cooking until the chicken is browned and cooked through (about 5-7 minutes).
Add Marsala and Broth: Pour in the Marsala wine and chicken broth, bringing the mixture to a simmer. Cook for an additional 5-10 minutes until the sauce reduces slightly and thickens.
Prepare Breadsticks: Preheat the oven according to breadstick package instructions. Roll out the breadstick dough and cut each strip into smaller pieces.
Assemble Bites: Take a piece of chicken and wrap it in a piece of breadstick dough. Place on a baking sheet lined with parchment paper. Repeat until all chicken pieces are wrapped.
Bake: Sprinkle grated Parmesan cheese over the wrapped bites. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown.
Serve: Garnish with chopped parsley if desired and serve warm with remaining Marsala sauce for dipping.