Crispy Chicken Mac and Cheese Bombs Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Have you ever wanted to combine two comfort food favorites into one irresistible treat? These Chicken Mac and Cheese Bombs are the answer! This chicken recipe is a delightful twist that brings creamy mac and cheese together with tender chicken, all wrapped in a crispy coating. It’s perfect for game day, parties, or just a fun family dinner!

Imagine biting into a golden-brown ball that oozes creamy cheese and savory chicken – it’s like a flavor explosion in your mouth! The combination of textures and tastes makes these bombs not only satisfying but also incredibly addictive. Plus, they are easy to make, making them an ideal choice for any occasion.

Delicious Chicken Mac and Cheese Bombs

These Chicken Mac and Cheese Bombs are crispy on the outside and gooey on the inside. Stuffed with a rich mixture of macaroni, cheese, and shredded chicken, they are sure to please anyone looking for a hearty snack or appetizer.

Ingredients

2 cups cooked macaroni
1 cup shredded cooked chicken
1 ½ cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
2 eggs, beaten
Oil for frying

Instructions

Prep the Filling: In a large bowl, combine cooked macaroni, shredded chicken, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Form the Bombs: Take a small amount of the mixture and form it into a ball or patty. Repeat until all the mixture is used.
Coat the Bombs: Dip each ball into the beaten eggs, then roll in breadcrumbs to coat evenly.
Fry the Bombs: Heat oil in a deep pan or fryer over medium heat. Fry the bombs in batches until they are golden brown and crispy, about 3-4 minutes. Remove and place on paper towels to drain.
Serve: Enjoy these Chicken Mac and Cheese Bombs hot, with your favorite dipping sauce!