Cheesy Chicken Lasagna Roll-Ups Recipe

Looking for a delightful twist on traditional lasagna? These Chicken Lasagna Roll-Ups are the answer! Not only do they look stunning when served, but they’re also filled with creamy ricotta, tender chicken, and a rich marinara sauce. This Chicken Recipe is sure to impress at your next family dinner or gathering.

Imagine rolling up tender lasagna noodles stuffed with a savory mixture of chicken and cheese, then smothering them in zesty sauce and melted mozzarella. It’s comfort food at its finest and a great way to shake up your weekly dinner rotation.

Whether you’re feeding a crowd or just want a cozy meal for yourself, these Chicken Lasagna Roll-Ups are versatile and satisfying. They can easily be customized with your favorite ingredients or leftovers, making them a perfect go-to dish.

The Ultimate Chicken Lasagna Roll-Ups Recipe

These Chicken Lasagna Roll-Ups are a delicious combination of flavors and textures. Each roll is packed with juicy chicken, creamy ricotta, and a generous helping of mozzarella cheese, all baked to bubbly perfection. The taste is savory and comforting, with a hint of Italian herbs that elevate the dish.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper, mixing until well combined.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Take one lasagna noodle, place about 1/4 cup of the chicken mixture on one end, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with the remaining noodles and filling.
Pour the remaining marinara sauce over the rolled-up noodles, then sprinkle with the remaining mozzarella cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and garnish with fresh basil, if desired. Serve hot.