Spicy Chicken Jalapeño Wonton Cups Recipe

Looking for a crowd-pleasing appetizer that packs a punch? Try these Chicken Jalapeño Wonton Cups! This Chicken Recipe combines tender chicken with zesty jalapeños, all nestled in crispy wonton wrappers. Perfect for parties or game day, these bites are sure to impress your guests.

These wonton cups are not just delicious but also easy to make. They highlight the bold flavors of chicken and jalapeño, making them a delightful treat for those who enjoy a little heat. Plus, they are a fun twist on traditional appetizers, making them a must-try.

Whether you’re hosting a get-together or simply craving a tasty snack, these Chicken Jalapeño Wonton Cups are the perfect solution. With a crispy exterior and a flavorful filling, they’re sure to be a hit!

Easy and Flavorful Chicken Jalapeño Wonton Cups

These Chicken Jalapeño Wonton Cups are a delightful appetizer featuring a crispy wonton shell filled with a savory mixture of chicken, cream cheese, and diced jalapeños. The combination of flavors delivers a spicy kick balanced with rich creaminess, making each bite utterly satisfying.

Ingredients

1 pound cooked chicken, shredded
4 ounces cream cheese, softened
1/2 cup diced jalapeños (fresh or pickled)
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 package wonton wrappers
Cooking spray or oil for greasing
Chopped cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Wonton Wrappers: Lightly grease a muffin tin with cooking spray or oil. Gently press the wonton wrappers into the muffin cups, forming little cups.
Mix the Filling: In a mixing bowl, combine shredded chicken, cream cheese, diced jalapeños, cheddar cheese, garlic powder, and onion powder. Stir until well combined.
Fill the Cups: Spoon the chicken mixture into each wonton cup, filling them generously.
Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the wonton cups are golden brown and crispy.
Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro if desired and serve warm.