Spicy Chicken Jalapeño Taquitos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a delicious finger food that packs a punch? These Chicken Jalapeño Taquitos are your answer! With just the right amount of spice, they make for the perfect appetizer or snack. This Chicken Recipe takes advantage of tender chicken, zesty jalapeños, and crispy tortillas to create a culinary delight that will leave your taste buds dancing.

Imagine biting into a perfectly crispy taquito filled with seasoned chicken and a touch of heat from fresh jalapeños. Whether you’re hosting a party, or enjoying a cozy night in, these taquitos are sure to impress your guests or satisfy your cravings.

Irresistible Chicken Jalapeño Taquitos

These taquitos are crispy on the outside and stuffed with a savory filling of shredded chicken and jalapeños, delivering a burst of flavor in every bite. They’re great for dipping into sour cream or your favorite salsa, making them a versatile dish for any occasion.

Ingredients

2 cups shredded cooked chicken
1/2 cup finely chopped jalapeños (adjust for spice level)
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
12 small corn or flour tortillas
Oil for frying
Sour cream and salsa for serving

Instructions

Prepare Filling: In a large bowl, combine the shredded chicken, chopped jalapeños, cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix well until all ingredients are combined.
Assemble Taquitos: Heat the tortillas in a dry skillet until warm and pliable. Spoon about 2 tablespoons of the chicken filling onto one end of each tortilla and roll tightly. Secure with a toothpick if necessary.
Fry Taquitos: In a large skillet, heat oil over medium heat. Once hot, carefully place the taquitos seam-side down in the oil. Fry until golden brown and crispy, about 2-3 minutes per side.
Drain and Serve: Remove the taquitos from the oil and drain on paper towels. Serve hot with sour cream and salsa for dipping.