Spicy Chicken Jalapeño Biscuit Bake Recipe

If you’re looking for a comforting yet spicy meal, this Chicken Jalapeño Biscuit Bake Recipe is just what you need. It’s a fantastic chicken recipe that combines tender chicken with the zing of jalapeños, all wrapped in fluffy biscuits. This dish is perfect for those nights when you want something hearty and satisfying without spending hours in the kitchen.

Imagine a warm, cheesy casserole that brings together the bold flavors of chicken and jalapeños, topped with buttery biscuits that bake to golden perfection. It’s a dish that will have your family begging for seconds and is sure to become a staple in your dinner rotation.

A Flavor-Packed Chicken Jalapeño Biscuit Bake

This Chicken Jalapeño Biscuit Bake is a delightful blend of spicy and savory, with juicy chicken, fiery jalapeños, and a creamy sauce, all crowned with fluffy biscuits. The result is a comforting meal that’s bursting with flavor and has a satisfying, slightly spicy kick.

Ingredients

2 cups cooked chicken, shredded
1 cup jalapeños, diced (fresh or pickled)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (16.3 oz) refrigerated biscuit dough

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the shredded chicken, diced jalapeños, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread the chicken mixture evenly in the prepared baking dish.
Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture.
Sprinkle the remaining cheddar cheese over the biscuit layer.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Let cool for a few minutes before serving. Enjoy your delicious Chicken Jalapeño Biscuit Bake!