Mediterranean Chicken Gyro Salad Bowls Recipe

Looking for a fresh and satisfying meal? This Chicken Gyro Salad Bowl recipe is your answer. It’s packed with vibrant flavors and textures, making it the perfect dish for lunch or dinner. With marinated chicken and a medley of crisp veggies, you’ll feel like you’re enjoying a taste of the Mediterranean right at home.

This isn’t just another chicken recipe; it’s a delicious combination of juicy grilled chicken, refreshing salad, and creamy tzatziki sauce. Each bite is a burst of flavor that will leave your taste buds dancing. Plus, it’s a great way to enjoy a healthy meal without sacrificing taste!

Flavorful Chicken Gyro Salad Bowls

These Chicken Gyro Salad Bowls are a delightful mix of tender, spiced chicken, crunchy vegetables, and a creamy dressing, all served over a bed of greens. The combination is both healthy and filling, perfect for any day of the week.

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/2 cup tzatziki sauce
Pita bread, for serving (optional)

Instructions

Marinate the Chicken: In a bowl, mix olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes.
Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Toss to mix.
Assemble the Bowls: Divide the salad mixture into bowls. Top with sliced chicken, a sprinkle of feta cheese, and a generous dollop of tzatziki sauce. Serve with pita bread if desired.