Delicious Chicken Fried Rice Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

If you’re searching for a quick and satisfying chicken recipe, look no further than this Chicken Fried Rice recipe. It’s a delightful dish that combines tender chicken pieces with colorful vegetables and fragrant rice, all tossed together in a savory sauce. Perfect for busy weeknights or a weekend meal prep, this recipe is sure to become a staple in your kitchen.

What’s great about this dish is its versatility; you can easily adjust the vegetables based on what you have on hand. Plus, it’s a fantastic way to use up leftover rice, making it both economical and delicious. The combination of soy sauce and sesame oil gives it a rich flavor that will make your taste buds sing!

The Ultimate Chicken Fried Rice Recipe

This Chicken Fried Rice is a hearty, flavorful dish featuring perfectly cooked rice, savory chicken, and a medley of vegetables. Each bite is a mix of textures and tastes, from the tender chicken to the crispy bits of veggies, all enveloped in a light yet savory sauce.

Ingredients

2 cups cooked rice (preferably day-old)
1 cup cooked chicken, diced
1/2 cup peas and carrots (frozen or fresh)
1/4 cup onion, finely chopped
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, lightly beaten
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the onion and garlic, stirring until fragrant.
Add the cooked chicken and peas and carrots, sautéing for about 2-3 minutes until heated through.
Push the mixture to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
Add the cooked rice to the skillet, mixing everything together. Pour soy sauce and sesame oil over the rice, stirring until well combined. Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot.