Crispy Chicken Fried Gnocchi Recipe

If you’re looking for a unique twist on your usual chicken recipe, this Chicken Fried Gnocchi recipe is exactly what you need. The combination of tender gnocchi and crispy chicken creates a dish that’s both satisfying and fun to eat. It’s perfect for a weeknight dinner when you want something different without spending hours in the kitchen.

Imagine biting into golden-brown gnocchi that’s been lovingly fried to crispy perfection, paired with succulent pieces of chicken. This dish brings together the comfort of classic comfort food with a refreshing take that’s sure to impress your family and friends. Perfect for those who love to experiment with their cooking!

Deliciously Comforting Chicken Fried Gnocchi

This Chicken Fried Gnocchi recipe features pillowy gnocchi tossed in a seasoned crispy coating and paired with juicy chicken pieces. The result is a delightful balance of textures – crispy on the outside and tender on the inside, making every bite a little piece of heaven.

Ingredients

1 pound gnocchi
1 pound chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Chopped parsley for garnish

Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
Prepare the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and onion powder. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry the Chicken: In a large skillet, heat oil over medium heat. Add the chicken pieces in batches and cook until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Fry the Gnocchi: In the same skillet, add more oil if needed. Add the cooked gnocchi and fry until crispy and golden, about 3-4 minutes. Toss gently to ensure even frying.
Combine and Serve: In a serving dish, mix the crispy chicken and gnocchi. Garnish with chopped parsley and serve hot.