
Craving a dish that’s both crispy on the outside and juicy on the inside? This Chicken Fried Chicken Recipe is what you need! It’s a classic chicken recipe that will surely satisfy your comfort food cravings. With a golden-brown crust and tender meat, this meal is perfect for family dinners or a weekend treat.
What makes this chicken fried chicken so irresistible is the flavorful seasoning and the crispy texture that will have everyone coming back for seconds. Serve it with your favorite sides, and watch how this dish takes center stage at your table.
The Ultimate Chicken Fried Chicken Recipe
This Chicken Fried Chicken is a delicious twist on the traditional fried chicken, featuring chicken breasts that are tenderized, breaded, and fried to perfection. The result is a dish that is crispy, savory, and absolutely satisfying, making it perfect for a hearty meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prep the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick.
- Marinate: In a bowl, soak the pounded chicken breasts in buttermilk for at least 30 minutes to tenderize and flavor the meat.
- Prepare the Breading: In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each breast in the flour mixture, pressing to adhere. Shake off any excess flour.
- Fry the Chicken: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, add the coated chicken breasts. Fry for about 6-8 minutes on each side, or until golden brown and cooked through.
- Drain and Serve: Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g