Creamy Chicken Florentine Pasta Casserole Recipe

Looking for a comforting chicken recipe that brings the flavors of Italy to your dinner table? This Chicken Florentine Pasta Casserole is just what you need. It’s a delightful combination of tender chicken, fresh spinach, and creamy sauce, all baked to perfection. Perfect for busy weeknights or family gatherings, this dish is sure to please everyone.

Imagine digging into a warm, cheesy casserole filled with layers of flavor. This Chicken Florentine Pasta Casserole recipe combines succulent chicken breast, sautéed spinach, and al dente pasta, all enveloped in a rich and creamy sauce. It’s a dish that’s both satisfying and easy to prepare, making it a fantastic addition to your recipe collection.

Delicious Chicken Florentine Pasta Casserole

This Chicken Florentine Pasta Casserole is a hearty dish that showcases the wonderful pairing of chicken and spinach with a creamy sauce. It’s rich, velvety, and features a delightful crunch from a golden breadcrumb topping, making it a comforting meal that feels indulgent yet is quick to prepare.

Ingredients

2 cups rotini or penne pasta, uncooked
2 cups cooked chicken, shredded or diced
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup sour cream
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Instructions

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, chopped spinach, ricotta cheese, sour cream, half of the mozzarella cheese, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Fold in the cooked pasta until evenly coated with the mixture.
Transfer the mixture to a greased 9×13 inch baking dish. Top with remaining mozzarella and sprinkle breadcrumbs on top if using.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy your Chicken Florentine Pasta Casserole!