Cheesy Chicken Florentine Biscuit Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a comforting and satisfying chicken recipe that can bring the family together? This Chicken Florentine Biscuit Bake is just what you need. With its layers of tender chicken, fresh spinach, and flaky biscuits, it’s a dish that combines flavors and textures in every bite. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights.

This Chicken Florentine Biscuit Bake recipe is not just a meal; it’s an experience. The rich, creamy sauce envelops the chicken and spinach, while the golden biscuits on top add a delightful crunch. It’s perfect for those evenings when you want something hearty yet simple to make.

A Delicious Chicken Florentine Biscuit Bake Recipe

This Chicken Florentine Biscuit Bake is a delightful mix of juicy chicken, vibrant spinach, and creamy sauce, topped with buttery biscuits. It’s a comforting dish that’s perfect for family gatherings or cozy nights in.

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (16 oz) refrigerated biscuit dough
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, chopped spinach, cream of chicken soup, milk, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Pour the chicken mixture into a greased 9×13 inch baking dish and spread evenly.
Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
Sprinkle the grated Parmesan cheese on top of the biscuit pieces.
Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is bubbling.
Let it cool for a few minutes before serving. Enjoy your Chicken Florentine Biscuit Bake!